Candy Shop Truffle

Candy Shop Truffle
Candy Shop Truffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box chocolate cake mix

  • 2

    boxes low fat chocolate Jell-O instant pudding

  • 4

    cups milk (as per pudding directions)

  • 1/4

    cup peanut butter (plus 2 Tbsp. for drizzling)

  • 1

    large container of low fat cool whip

  • 1

    bag mini Reese peanut butter cups (chopped into pieces)

  • 1

    large bag of Reese's pieces

Directions

Bake the cake as per the directions on the box. Let cool completely. Let cool whip thaw out until it's easier to spread. Make the pudding as per the directions on the box, at the very end before you let it sit, stir in 1/4 cup of peanut butter. Let set. Crumble the cake into a trifle dish or bowl, top with 1/2 of the pudding mixture, then add a layer of cool whip (1/2 the container) and then sprinkle 1/2 of the chopped Reese peanut butter cups and 1/2 the bag of Reese's pieces. Do another layer exactly the same: cake, pudding, cool whip, candy Put 2 Tbsp. of the peanut butter in the microwave for about 45 seconds to melt. Then drizzle over top of the truffle.

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