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Roasted Garlic and Nut-Crusted fish

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
  • 4 tilapia fillets (1 lb.)
  • 1/4 cup finely chopped PLANTERS Mixed Nuts
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 tsp. PLANTERS Peanut Oil

Details

Preparation time 10mins
Cooking time 52mins
Adapted from kraftrecipes.com

Preparation

Step 1

POUR dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.

HEAT oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.

BAKE 10 to 12 min. or until fish flakes easily with fork.

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