Roasted Garlic and Nut-Crusted fish
By icephoenix28
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
- 4 tilapia fillets (1 lb.)
- 1/4 cup finely chopped PLANTERS Mixed Nuts
- 2 Tbsp. finely chopped fresh cilantro
- 1 clove garlic, minced
- 1 tsp. PLANTERS Peanut Oil
Details
Preparation time 10mins
Cooking time 52mins
Adapted from kraftrecipes.com
Preparation
Step 1
POUR dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.
HEAT oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.
BAKE 10 to 12 min. or until fish flakes easily with fork.
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