- 8
- 40 mins
0/5
(0 Votes)
Ingredients
- Servings: 8
- Prep Time: 10 min
- Cook Time: 40 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 1/2 cup sugar
- 2 large eggs
- 2 tablespoons butter, melted
- 1 tablespoon all-purpose flour
- 1 cup low-fat (1%) milk
- 3/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 (9-inch) unbaked pie shell
Preparation
Step 1
Preheat oven to 350 degrees F.
Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut, and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.
Original recipe courtesy Paula Deen: French Coconut Pie
Nutritional Information: Per Serving (1 slice) 187 Cal (54% from Fat, 8% from Protein, 38% from Carb); 4 g Protein; 11 g Tot Fat; 8 g Sat Fat; 2 g Mono Fat; 18 g Carb; 1 g Fiber; 15 g Sugar; 48 mg Calcium; 1 mg Iron; 80 mg Sodium; 70 mg Cholesterol