Meringue for Key Lime Pie

By jann

Ingredients

• 4 egg whites
• 6 tablespoon sugar
• 1/2 teaspoon cornstarch
• pinch of salt

Preparation

Step 1

Meanwhile, in a medium bowl beat the egg whites until soft peaks form. In a second bowl, stir together the sugar, cornstarch, and salt. Add the sugar mixture, a little at a time, to the egg whites, beating between additions. Continue to beat until the sugar dissolves. Spoon the meringue over the hot pie filling. Torch the meringue to give it’s golden color; or bake for 10 to 12 minutes. Serve pie warm or at room temperature.