Time for Coffee Break Bars

By JanetLynn198

Ingredients

• 2/3 cup firmly packed pie crust mix or 1 stick flaky pie crust sticks, crumbled
• 1/4 cup brown sugar, packed
• 1 egg
• 1 cup grated or flaked coconut
• 1/2 cup brown sugar, packed
• 1 tbsp flour
• 1/8 tsp salt
• 1/2 tsp vanilla
• 6 maraschino cherries, chopped
• 1/2 cup sifted powdered sugar
• 1 tbsp butter or margarine, melted
• 1 1/4 tsp water
• 1 tsp lemon extract

Preparation

Step 1

1. To make crust, combine pie crust mix and brown sugar. Mix well. Press firmly into ungreased 8" square pan. Bake at 350F for 5 mins.

2. To prepare filling, in a small mixing bowl, beat egg. Stir in coconut, brown sugar, flour, salt, vanilla and cherries; mix well. Spread over baked crust. Return to oven and bake for 15-20 mins.

3. To make glaze, In a small mixing bowl, combine all ingredients; stir until smooth. Spread glaze on warm bars. Cool; cut into bars.