BUTTERHORNS - PAT BOURNE

By Pdudley9

Ingredients

• 1 c. warm water
• 1 tsp sugar
• 4 Tbsp yeast
• Combine and set aside
• 4 c. milk (scald 8 minutes)
• 2 c. margarine - melted
• 1 c. sugar
• 4 tsp salt
• 4 eggs - beaten
• 7 c. flour

Preparation

Step 1

Beat. Add yeast mixture.
Add 7 cups flour (sticky dough)
Let rise.
Roll ½" thick, spread with margarine. Roll up and slice in 1 ½" slices.
Place on greased cookie sheet and flatter.
Put 12 to a sheet. Rise again. Bake at 350 for 10-15 minutes.
Cool.

Icing:
3 c. margarine
7 c. icing sugar
Almond flavouring
Beat together. Ice cooled butter horns. Dip in crushed peanuts if desired.