BUTTERHORNS - PAT BOURNE

BUTTERHORNS - PAT BOURNE
BUTTERHORNS - PAT BOURNE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. warm water

  • 1

    tsp sugar

  • 4

    Tbsp yeast

  • Combine and set aside

  • 4

    c. milk (scald 8 minutes)

  • 2

    c. margarine - melted

  • 1

    c. sugar

  • 4

    tsp salt

  • 4

    eggs - beaten

  • 7

    c. flour

Directions

Beat. Add yeast mixture. Add 7 cups flour (sticky dough) Let rise. Roll ½" thick, spread with margarine. Roll up and slice in 1 ½" slices. Place on greased cookie sheet and flatter. Put 12 to a sheet. Rise again. Bake at 350 for 10-15 minutes. Cool. Icing: 3 c. margarine 7 c. icing sugar Almond flavouring Beat together. Ice cooled butter horns. Dip in crushed peanuts if desired.

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