Chicken Cordon Blue Casserole

By á-48320

Ingredients

• Original recipe makes 8 servings Change Servings
• 1 egg
• 1/2 cup milk
• 2 pounds skinless, boneless chicken breast halves - cut into chunks
• 1 cup plain dried bread crumbs
• 1 cup oil for frying
• 8 ounces Swiss cheese, cubed
• 8 ounces cubed ham
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
3.Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
4.Bake in preheated oven until golden brown and bubbly, about 30 minutes