Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole
Chicken Cordon Blue Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Original recipe makes 8 servings Change Servings

  • 1

    egg

  • 1/2

    cup milk

  • 2

    pounds skinless, boneless chicken breast halves - cut into chunks

  • 1

    cup plain dried bread crumbs

  • 1

    cup oil for frying

  • 8

    ounces Swiss cheese, cubed

  • 8

    ounces cubed ham

  • 1

    (10.75 ounce) can condensed cream of chicken soup

  • 1

    cup milk

Directions

1.Preheat oven to 350 degrees F (175 degrees C). 2.Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels. 3.Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole. 4.Bake in preheated oven until golden brown and bubbly, about 30 minutes

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