Union Square Cafe Bar Nuts

By KDHarmon

Ingredients

• 2 2 2 tablespoons coarsely chopped fresh rosemary leaves (yes, that is 2 Tablespoons, and that is very important)
• 3/4 3/4 3/4 teaspoon cayenne pepper
• 2 2 2 teaspoons dark brown sugar
• 2 2 2 teaspoons Maldon or other sea salt
• 1 1 1 tablespoon unsalted butter, melted

Preparation

Step 1

Preheat the oven to 350 degrees F.

Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.

In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.

Thoroughly toss the toasted nuts in the spiced butter and serve warm.

These keep really, really well for about a week.