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Bacon Wrapped, Cream Cheese Filled, Roma Tomatoes


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Rate this recipe 4.3/5 (40 Votes)
Bacon Wrapped, Cream Cheese Filled, Roma Tomatoes 1 Picture


  • 10 Roma tomatoes
  • 1 8-ounce tub cream cheese
  • 1 pound package bacon
  • 3 Tablespoons Olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper (1/2 teaspoon each)


Servings 20
Adapted from


Step 1


Preheat oven to 375 F.

Cut Roma tomatoes in half lengthwise.

Scoop out inside with spoon and place open side up on baking sheet.

Sprinkle lightly with olive oil and salt and pepper.

Fill inside with cream cheese.

Wrap each tomato with one strip of bacon and hold together with toothpick.

Sprinkle tomatoes with red pepper flakes.

Bake in preheated oven at 375 F for 45min.

Let cool. Enjoy.


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