Spiced Almonds

By cortanez

Ingredients

• 2 cups raw almonds
• 3 teaspoons ground cinnamon
• 2 1/2 teaspoons pumpkin pie spice seasoning
• 4 tablespoons organic agave or honey
• 1 teaspoon vanilla extract
• sea salt

Preparation

Step 1

1. Preheat the oven to 325 degrees. Line a cookie sheet with parchment or foil.
2. Into a bowl, place your almonds. Then add cinammon, pumpkin pie spice, agave or honey and vanilla. Toss to coat each nut. Spread the nuts evenly on the cookie sheet. Sprinkle with sea salt. Bake for 18 - 20 minutes. Let cool and serve.