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Green Bean Salad

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Ingredients

  • 1 pound fresh green beans ends trimmed
  • 2 tbsps. olive oil
  • 1 garlic clove, minced
  • 2 tbsps. minced fresh parsley
  • 2 tsps. lemon juice
  • 1 tsp. kosher or sea salt
  • 1/2 tsp. freshly grated lemon zest
  • 1/2 tsp. freshly ground pepper

Details

Servings 6

Preparation

Step 1

Put 2 inches of water into a medium sized pot(3-4 quart). Arrange beans in a steamer basket and set into the pot over the water. Cover and bring to a boil over high heat; then reduce heat to medium. Steam beans until bright green and tender(but not too soft), 6-8 minutes. Rinse beans under cold water to stop the cooking; then drain well. Transfer beans to a large bowl, toss with remaining ingredients, and serve.

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