Green Bean Salad

Green Bean Salad
Green Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound fresh green beans ends trimmed

  • 2

    tbsps. olive oil

  • 1

    garlic clove, minced

  • 2

    tbsps. minced fresh parsley

  • 2

    tsps. lemon juice

  • 1

    tsp. kosher or sea salt

  • 1/2

    tsp. freshly grated lemon zest

  • 1/2

    tsp. freshly ground pepper

Directions

Put 2 inches of water into a medium sized pot(3-4 quart). Arrange beans in a steamer basket and set into the pot over the water. Cover and bring to a boil over high heat; then reduce heat to medium. Steam beans until bright green and tender(but not too soft), 6-8 minutes. Rinse beans under cold water to stop the cooking; then drain well. Transfer beans to a large bowl, toss with remaining ingredients, and serve.

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