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Cheddar Bacon Scalloped Potatoes


I prefer to bake this in the over rather than microwaving ...

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  • 6 slices bacon, cooked and chopped, divided (can use turkey bacon)
  • 2 - 2 1/2 #'s potatoes, unpeeled and thinly sliced (about 6 medium)
  • 3 Tbl butter or margarine
  • 3 Tbl all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 can (12 oz) evaporated milk (can use low fat)
  • 1 cup water
  • 2 cups (8 oz) shredded cheddar cheese, divided
  • 2 green onions, sliced


Preparation time 30mins
Cooking time 60mins


Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 - 10 minutes or until just fork tender; drain.
Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt & pepper. Gradually stir in evaporated milk, water & 1/3 cup bacon. Cook for about 8 - 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
Layer half of the potatoes in ungreased 3 quart microwave safe dish. Pour half of the sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on high power for 2-3 minutes or until cheese is melted.

If you choose to bake in the oven: preheat to 350 and bake for about 30 minutes or until heated through and cheese is melted.


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