SWISS CHICKEN

By cgipe

Ingredients

• 8 boneless chicken breasts
• 2 c Swiss cheese
• Cream of chicken soup
• 2 c Italian bread crumbs
• 1/3 c water
• 1/2 c butter

Preparation

Step 1

Preheat oven to 350. Layer chicken in 9x13 pan. Top with soup and 1/3 c water. Sprinkle with cheese, then bread crumbs. Cut butter in pats and place on top. 350, 45 minutes.