Maple Walnut Cream Squares

Maple Walnut Cream Squares
Maple Walnut Cream Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BASE

  • 32

    graham crackers

  • 2/3

    c. acked brown sugar

  • 1/2

    c. butter

  • 1/4

    c. evaported milk

  • 1/4

    c. pancake syrup

  • 3/4

    c. flaked coconut

  • 1/2

    . cup finely chopped walnuts

  • FROSTING

  • 1

    c. icing sugar

  • 2

    T. butter

  • 4

    t. pancake syrup

Directions

1. LLine 8" square pan with foil. Place 11wafers in single layer in bottom of pan, cutting to fit. Crush 10 wafers for filling, set aside. 2. In saucepan, mixbrown sugar, butter, milk and sugar. Bring to a boil and simmer 5 minutes, stirring constantly. Remove from heat, stir in crushed wafers, coconut and walnuts. Spread over wafers in pan. Top with remaining wafers, cutting to fit. 3. Stir together all frosting ingredients until smooth. Spread over top. Sprinkle with additional chopped walnuts. 4. Refrigerate til firm. 5. Using foil, remove from pan and cut into squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: