Caramel Pie (Condensed Milk)

By MarieR

Ingredients

• 1 Can of Eagle Condensed Milk (not dented)
• 1 Graham Cracker Crust pie shell

Preparation

Step 1

Put can of condensed milk in pot of water and cover can by 1 to 2 inches.

Turn stove on high until it starts to boiL.. then reduce to simmer.

Simmer for 3 hours,

Remove can from pot and cool for 20 minutes.

Pour into Graham Cracker Crust pie shell.

Chill

Optional: Top with layer of Cool whip and slivered pecans.