Cool Veggie Pizza (Pampered Chef Classics)

By AmberK

Ingredients

• 1 package (8 ounce) refrigerated crescent rolls
• 1 package (8 ounce) cream cheese, softened
• 1 1/2 tsp. mayonnaise
• 1 garlic clove, pressed
• 1 tsp. dried dill weed
• Salt and round black pepper to taste
• 2 cups assorted fresh vegetables, such as broccoli , cauliflower, cucumber, green or red bell pepper, green onions, carrots, zucchini or yellow squash

Preparation

Step 1

Preheat oven to 350 degrees. Unroll crescent dough; separate into 8 triangles. On 13 inch baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside. Using lightly floured dough and pizza roller, roll out dough to a 12 inch circle, pressing seams togheter to seal. Bake 12-15 minutes or until light golden brown. Remove from oven. Cool completely. In 1 quart batter bowl, combine remaining ingredients except vegetables; mix well with super scraper. Spread cream cheese mixture evenly over top of crust. Prepare assorted vegetables as directed in cook’s tips; sprinkle over top of pizza. Refrigerate 30 minutes. Cut into squares with pizza cutter; serve using mini serving spatula.