Oh-So-Easy Slow-Cooker Lasagna

Ingredients

1 lb. ground beef, browned and drained
1 t. Italian seasoning
8 lasagna noodles, uncooked and broken into thirds
28-oz. jar spaghetti sauce
1/3 c. water
4-oz. can sliced mushrooms, drained
15-oz. container ricotta cheese
8-oz. pkg. shredded mozzarella cheese
Garnish: shredded Parmesan cheese

Preparation

Step 1

Combine ground beef and Italian seasoning.

Arrange half of the lasagna noodles in a greased slow cooker. Spread half of the ground beef mixture over noodles. Top with half each of remaining ingredients except Parmesan cheese. Repeat layering process. Cover and cook on low setting for 5 hours.

Garnish with Parmesan cheese.

Serves 10.

View complete recipe