BUTTER CRUNCH PUDDING

By stepjo7269

Taste of Home

Ingredients

• 1 cup all-purpose flour
• 1/2 cup flaked coconut
• 1/4 cup packed brown sugar
• 1/2 cup cold butter
• 2 cups cold milk
• 1 package (3.4 ounces) instant lemon pudding mix or flavor of your choice
• Directions
• ● In a large bowl, combine flour, coconut and brown sugar; cut in butter until crumbly. Spread the crumb mixture on a 15-in. x 10-in. x 1-in. baking pan.
• ● Bake at 375 degrees for 15 minutes, stirring once. Cool slightly.
• ● Meanwhile, in a another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; chill for 5 minutes.
• ● Spoon half of the crumbs into each of four dessert bowls. Top with pudding and remaining crumb mixture.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 586 calories, 31 g fat (20 g saturated fat), 78 mg cholesterol, 617 mg sodium, 72 g carbohydrate, 1 g fiber, 8 g protein.