- 4
Ingredients
- 4 * 4 bacon strips
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1/4 * 1/4 cup chicken broth
- 1/4 * 1/4 cup sliced almonds, toasted
Preparation
Step 1
* In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked.
* Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain.
* In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts: 1 serving (1 each) equals 259 calories, 20 g fat (6 g saturated fat), 40 mg cholesterol, 816 mg sodium, 9 g carbohydrate, 1 g fiber, 11 g protein.
You'll also love
-
Boston Clam Chowder 0/5 (0 Votes) -
CUPPA-CUPPA PEACH COBBLER 0/5 (0 Votes)
You'll also love
-
Honey Ginger Pork Chops 0/5 (0 Votes) -
Peppered Beef Tenderloin with... 0/5 (0 Votes)