Calico Salad Recipe

140

Ingredients

12 * 12 packages (16 ounces each) frozen peas, thawed
12 * 12 packages (16 ounces each) frozen corn, thawed
12 * 12 cans (8 ounces each) sliced water chestnuts, drained
3 * 3 cups sliced green onions with tops
6 * 6 cups Miracle Whip
2-1/4 * 2-1/4 cups milk
2-1/4 * 2-1/4 cups grated Parmesan cheese
3/4 * 3/4 cup lemon juice
1-1/2 * 1-1/2 teaspoons pepper
3 * 3 jars (4 ounces each) sliced pimientos, drained
6 * 6 cups slivered almonds, toasted

Preparation

Step 1

* In large bowls or containers, mix peas, corn, water chestnuts and onions. Combine the Miracle Whip, milk, Parmesan cheese, lemon juice, salt and pepper; pour over vegetables. Add pimientos and mix well. Chill for several hours or overnight. Before serving, add almonds and toss. Yield: 140 servings.

Nutrition Facts: 1 serving (1 each) equals 111 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 82 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.