- 3
- 10 mins
- 10 mins
0/5
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Ingredients
- 16 oz can peaches in light syrup
- 1 cup heavy cream
- 1 tsp sugar
Preparation
Step 1
1. Whip cream in blender for 45 seconds, Add peaches and sugar. Whip till smooth. Pour into molds with sticks and freeze, or pour into container and use scoop to serve in bowls or cones.