Marinated Shrimp in Lemon Dill Sauce

By Bonnie T

Makes 60 so you may want to cut this recipe in half or more.

Ingredients

• Serves 60
• 1 1/2 cups Mayonnaise
• 1/2 cup Sour Cream
• 1/3 cup fresh lemon juice
• 1/4 cup sugar
• 1 large red onion, peeled and thinly sliced
• 1/3 cup chopped fresh dill
• 1/4 teaspoon salt
• 4 pounds jumbo cooked shrimp

Preparation

Step 1

In a large bowl, stir together mayonnaise, sour cream, lemon juice, sugar, onion, dill, and salt. Stir in shrimp.

Cover and refrigerate overnight, stirring once.

Serve with frilly toothpicks.