Broccoli Salad

By á-46413

Ingredients

• 10 slices bacon
• 1 head fresh broccoli, cut into bite size pieces
• 1/4 cup red onion, chopped
• 1/2 cup raisins
• 3 Tbsp. white wine vinegar
• 2 Tbsp. white sugar
• 1 cup mayonnaise
• 1 cup sunflower seeds

Preparation

Step 1

Place bacon in a large, deep skillet, Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least 2 hours.

Before serving, toss salad with crumbled bacon and sunflower seeds.