SAND TARTS

By stepjo7269

Southern Living p. 172 in December, 2000 issue

Ingredients

• 1 C. butter, softened
• 2 C. all-purpose flour
• 1 T. ice water
• 1 tea. vanilla extract
• 1/4 tea. salt
• ●Beat butter at medium speed with an electric mixer until light and fluffy. Add flour and next 4 ingredients, beating well.
• ●Stir in pecans.
• ●Roll dough into 1-inch balls; roll out to 3-inch logs. Shape into crescents, and place on ungreased baking sheets.
• ●Bake at 350 degrees for 12 to 14 minutes or until lightly browned. Cool completely on wire racks.
• ●Dredge cookies in powdered sugar.

Preparation

Step 1

Prep: 20 min., Bake: 14 min.