Romaine with Turkey and Dried Cranberries

By á-47

Ingredients

• 1/4 cup whole-berry cranberry sauce
• 2 Tbsp mayonnaise
• 1 1/2 Tbsp. red wine vinegar
• 2 tea. Dijon mustard
• .
• 2 hearts of romaine, chopped (8 cups)
• 1 - 1/2 " thick sliced smoked turkey (about 8 oz.), diced
• 1/2 cup chopped toasted pecans
• 1/2 cup dried cranberries

Preparation

Step 1

In a small bowl, blend cranberry sauce, mayo, red wine vinegar and Dijon mustard.

In a serving bowl, combine romaine, turkey, pecans and dried cranberries.

Drizzle with dessing and serve.