Hot Pepper Peach Cheeseball

By erinp

Ingredients

• 16 oz cream cheese
• 1 jar Hot Pepper Peach preserves
• 1 TBS dried onion
• 1 TBS chopped jalapeno
• 2 cups shredded montery jack cheese, and more for rolling.

Preparation

Step 1

Combine the cream cheese, half of the Hot Pepper Peach Spread, onion, and 1 cup of the shredded cheese. Shape into a ball with lightly greased hands. Roll in the remaining cheese and chill until serving. Just before serving, top with the remaining Hot Pepper Peach Spread. Serve with crackers or toasted bread, as desired.