Chickpea and Tomato Salad with Fresh Basil
By devogirl
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 pint grape tomatoes, halved
- 25 large basil leaves, chopped
- 3 cloves of garlic, minced
- 1 tbsp red wine vinegar
- 1 tbsp apple cider vinegar
- 2 tsp olive oil
- 1/2 tbsp honey or agave (10g)
- pinch of salt
Details
Adapted from greenlitebites.com
Preparation
Step 1
Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
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