Menu Enter a recipe name, ingredient, keyword...

Chickpea and Tomato Salad with Fresh Basil

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp olive oil
  • 1/2 tbsp honey or agave (10g)
  • pinch of salt

Details

Adapted from greenlitebites.com

Preparation

Step 1

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

You'll also love

Review this recipe

Chickpea "Ceviche" Pasta with Chickpeas and Garlic Sauce