Peri Peri Chicken

By exdircomp

Franks hot sauce or piri piri sauce can be added for heat

Ingredients

• Ingredients
• 1/4 cup chopped fresh cilantro
• 1/4 cup paprika
• 2 tablespoons hot chili powder
• 1 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 in piece fresh ginger
• 1 shallot
• 1 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper

Preparation

Step 1

Directions
1. In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
2. Preheat a grill for medium heat.
3. Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.