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Ingredients
- 1 pkg. yellow cake mix
- 1 can (20 oz.) crushed pineapple in
- syrup
- 1 can (21 oz.) cherry pie filling
- 1 cup chopped pecans
- 1/2 cup (1 stick) margarine, cut into
- thin slices
Preparation
Step 1
Preheat oven to 350 degrees.
Grease a 13 x 9" baking pan.
Dump undrained pineapple into pan; spread out evenly.
Dump in cherry pie filling and spread out evenly.
Dump dry cake mix onto cherry layer and spread out evenly.
Sprinkle with pecans.
Put butter over top.
Bake at 350 degrees for 48 to 53 minutes.
Serve warm or cooled.