Cream Puffs

By kannenk

Ingredients

• Dough:
• 1 c. hot water
• Pinch of salt
• 1/2 c. butter
• Boil this all together.
• Stir in:
• 1 c. flour while boiling
• Let cool.
• Add 3 eggs
• Filling for Cream Puffs
• 1 c. sugar
• 3 T. flour
• 1 egg
• 1 c. milk
• 1 tsp. vanilla
• Cook until thick.

Preparation

Step 1

Drop on greased cookie sheets and bake 10 min. at 450; then 25 min. at 350.
This can be doubled or tripled.