T.G.I. Friday's Copycat Baked Potato Skins

By littlefish

Ingredients

• 10 baked potato skin halves (empty of potato)
• 1 tablespoon melted butter
• seasoned salt
• 1 green onion, diced
• 1/2 cup fried bacon, diced and crispy fried (about 5 strips)
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

1.Preheat oven to 375 degrees F.

2.Brush potato shells with melted butter and sprinkle Season-All to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.

3.Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.

4.Serve with sour cream. For a bit of variety try Ranch dressing.