Instant Oatmeal

By AmberK

Ingredients

• 1 serving- 1/2 cup quick oats, 1 cup water and dash of salt.
• 2 ¬servings= 1 cup quick oats, 1 3/4 cup water and dash of salt
• 4 servings- 2 cups quick oats, 3 1/2 cup water, and 1/4 tsp. salt
• 8 servings- 4 cups quick oats, 6 1/2 cup water and 1/2 tsp. salt
• 16 servings- 8 cups quick oats, 13 cups water and 1 tsp salt

Preparation

Step 1

Stove Top directions:
1. Stir oats into briskly boiling salted water
2. Cook 1 minute over medium heat, stirring occasionally
3. Cover; remove from heat Let stand until desired consistency. For creamier teture, combine oats and salt in cold water; bring to a boil. Cook as directed.