- 16
- 25 mins
- 45 mins
0/5
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Ingredients
- 1 package (18 ounces)refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 4 cups assorted fresh fruit such as sliced strawberries, kiwi, bananas, or peaches; blueberries or raspberries
Preparation
Step 1
Preheat oven to 350 degrees. For crust, shape cookie dough into a ball. Place dough in center of round baking stone; flatten slightly with palm of hand. Using lightly floured roller, roll out dough to 12 inch circle, about ¼ inch thick. Bake 18-20 minutes or until light goldern brown; cool 10 minutes. Carefully loosen cookie from baking stone using serrated bread knife. Cool completely. For topping, combine cream cheese and sugar in bowl; mix well. Spread mixture evenly over top of cookie. Slice strawberries, peeled kiwi or bananas using egg slicer; slice peaches using knife. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges. Serve…