Peanut Clusters

By á-46736

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Ingredients

1 pound white almond bark
6 ounces semisweet chocolate chips
6 ounces milk chocolate chips
1 pound salted Spanish peanuts

Details

Preparation time 30mins

Preparation

Step 1

soften almond bark in microwave for 2 minutes or until softened. Add the chocolate chips ad microwave an additional 2 minutes. Stir together well and add the peanuts. Drop by teaspoon on wax paper.