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Cherry Pudding Cake

By

keyingredient.com

December 03, 2013

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups flour
  • 2 and 1/2 cups sugar, divided
  • 4 tsp. baking powder
  • 1 cup milk
  • 2 tblp oil
  • 2 cans (14 and 1/2 oz each) water packed, pitted red tart cherries, well drained
  • 2 to 3 drops red food coloring (optional)
  • 1/8 tsp almond extract
  • Whipped cream

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In mixing bowl, combine flour, 1 cp sugar, b.powder, milk and oil. Pour into greased shallow 3 qt baking dish. In bowl, combine cherries, food coloring, extract and remaining sugar. Spoon over batter. Bake at 375 for 40-45 minutes or until wooden pick is clean. Serve warm with whipped topping

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