Sweet and Sour Brussels Sprout Salad

By sz8jm9

Cooking Light - November 2013

Nutritional Information - Amount per serving
Calories:80
Fat:5.3g
Saturated fat:0.7g
Monounsaturated fat:3.7g
Polyunsaturated fat:0.6g
Protein:2g
Carbohydrate:7.8g
Fiber:2.3g
Cholesterol:0.0mg
Iron:0.9mg
Sodium:181mg
Calcium:26mg

Ingredients

• 1 pound Brussels sprouts
• 7 radishes
• 1/4 cup fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Slice Brussels sprouts and radishes in a food processor fitted with a slicing blade. Combine Brussels sprout mixture and remaining ingredients in a large bowl; toss well to coat.

(We topped with chopped avocado and it was delicious!)