Crock Pot Stuffed Chicken Breast

By á-46413

Poultry

Ingredients

• 3 - 4 whole chicken breasts
• Butter or margarine
• Paprika
• 2 cans cream of celery soup
• Stuffing of your choice

Preparation

Step 1

Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing).
Roll dressing up in breast and close with toothpick
Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crock pot.
Cover chicken with cream of celery soup.
Turn on high for 5 hours.