Breakfast French Toast

PB & J Frech Toast
Breakfast French Toast
Breakfast French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tbs. peanut butter

  • 6

    tbs. mixed-berry jam

  • 12

    slices egg bread, like challah

  • 4

    eggs

  • 2

    tbs. raspberry liqueur

  • 1/4

    cup sugar

  • 1/2

    tsp. vanilla extract

Directions

Spread peanut butter and jam on 6 bread slices; top with remaining bread In pie dish, whisk together last 5 ingredients. Dip each sadwich in egg mixture, turning to coat. In greased skillet over medium heat, cook sandwiches until golden, turning once. Dust with powdered sugar and serve with maple syrup, if desired.

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