Pasta dough
By á-46441
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Ingredients
- 2 - 3 cups all purpose flour, adding only 1/2 cup at a time after the initial 2 cups.
- 4 eggs
- 1 TBS olive oil
Details
Servings 6
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Mix ingredients up with a dough hook until a ball is formed.
Knead on a floured surface for 10 minutes
Lightly cover the ball of dough with olive oil
Wrap in plastic wrap.
Flour your surface and pasta machine well.
Cut off 1/8 of the dough at a time and roll it through.
Boil water in a large stock pot. Salt water well (about 1/4 cup)
Boil pasta noodles for about 12 - 14 minutes, using 2 forks to separate the pasta strands the whole time.
Or if using for ravioli, boil pasta for approximately 5 minutes).
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