Cream Cheese Mashed Potatoes & Gravy

By lianbl88

Rich & Creamy just the way they are supposed to be along with a gravy recipe

Ingredients

• Full Recipe
• 8 8 8 large Russet potato's
• 1 1 1 Tbs salt for potato water
• 1 8oz 1 8oz 8oz package cream cheese softened
• 1/4 1/4 to 1/4 milk (may need a little more if too stiff, up to 1/4 cup more)
• 4 4 4 Tbs butter
• 1 1 1 tsp salt
• 1 1 1 tsp pepper

Details

Preparation time 15mins
Cooking time 45mins
Adapted from images.search.yahoo.com

Preparation

Step 1

Peel & cut potato's into large chunks. In a large pot add the potato's, cover with water and add 1 Tbs salt. Boil the potatoes until tender and can be pierced with a fork - drain off water and save for gravy. Let water cool.

Add in remaining ingredients and mash until smooth & creamy. Cover & keep warm until ready for use.

Turkey or Chicken Gravy
I like McCormick's 30% less sodium gravy mix's - use up to 6 packages (6 cups water) depending on how large a group you have. You can never have too much gravy. Follow package directions.