Rosemary Almond Meal Biscuits

Rosemary Almond Meal Biscuits
Rosemary Almond Meal Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups almond flour, plus 1/2 cup for dusting the dough

  • 1/2

    tsp salt

  • 1/2

    tsp baking soda

  • 1/4

    cup olive oil

  • 2

    eggs

  • 1

    tbsp honey

  • 1/2

    tbsp freshly chopped rosemary

Directions

Combine almond flour (2 1/2 cups), salt, rosemary and baking soda in a bowl. Mix together the oil, eggs and honey in a separate bowl. Mix your wet ingredients into your dry until a nice dough forms. Roll your dough between two sheets of parchment paper, sprinkling extra flour to avoid sticking. For larger biscuits roll dough to about 1 inch thick and cut biscuits using a biscuit cutter. For smaller biscuits roll dough to about 1/2 inch thick. Place biscuits on a baking sheet lined with parchment and bake on 350°F for 12-15 minutes or until golden brown on the outside.

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