Key Lime Pie with Meringue

By jann

Ingredients

• 1 prepared 9-inch graham cracker crust
• 1/2 cup heavy cream
• 1/2 cup freshly squeezed lime juice
• 2 teaspoon grated lime zest
• 1 (14-ounce) can sweetened condensed milk
• 3 large egg yolks

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a medium bowl, whisk together the egg yolks and condensed milk. Stir in the lime zest, lime juice, and cream. Pour the filling into the crust and bake about 30 minutes or until firm. Remove pie from oven.