Alfredo Sauce

By á-174942

Ingredients

• 1 pint heavy cream
• 1 stick butter
• 2 tablespoons cream cheese
• 1/2 cup grated Parmesan cheese - (to 3/4)
• 1 teaspoon garlic powder

Preparation

Step 1

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 to 20 minutes on low. You may wish to season with a little salt and pepper. It has been made with half-and-half, but heavy cream is preferred.