Butternuts
By karen-2
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Ingredients
- 3/4 c butter, room temp+1 T.
- 1/2 c conf sugar
- 1/4 t salt
- 1 3/4 c flour
- 6 oz pkg butterscotch chips
- 1 c finely chopped pecans
- RUM GLAZE
- 3 c conf sugar
- 1 t. rum extract
- 1/2 c chopped pecans
- 3-4 T. milk
Details
Preparation
Step 1
325*
cream butter with conf sugar and salt til light and fluffy
blend in flour, mix well
add butterscotch chips and 1 c finely chopped pecans
shape dough a scant teaspoonful at a time into balls.
place 1 in. apart on ungreased cookie sheet.
bake 325* for 15 min.or firm but not brown.
let cool on wire racks
make rum glaze...mix ingredients until smooth.
either dip cookie in glaze or use a spoon to pour over cookies
sprinkle with chopped pecans
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