4.6/5
(26 Votes)
Ingredients
- Cookies:
- 1 cup, plus 1 Tbsp all-purpose flour
- 2 oz blanched almonds
- 1/4 tsp salt
- 1 stick unsalted butter, softened
- Seeds scraped from 1/2 vanilla bean
- 1/3 cup, plus 1 Tbsp confectioners' sugar
- 1 large egg yolk
- Cream Cheese Frosting
- (3oz.) package cream cheese, softened
- 1 C. powdered sugar
- 1/2 t. vanilla
- Mix all ingredients together. Color with food coloring if desired.
Preparation
Step 1
n a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). Bake at 350 degrees for 10-12 minutes. Cool on wire rack & frost with Cream Cheese Frosting.