Banana Nut Muffins

By Raianne

One of Ralph's favorites

Ingredients

• 2 C flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 4 overripe bananas
• 1 C brown sugar
• 3/4 C butter, melted and cooled
• 2 eggs
• 1 tsp vanilla
• 1/2 C pecans, chopped

Preparation

Step 1

Preheat oven to 375. Lightly butter muffin pans
In large bowl, combine flour, baking soda and salt; set aside. Mash 2 bananas with fork in a small bowl. With electric mixer, whip remaining bananas and sugar together for 3 minutes. Add melted butter, eggs and vanilla; beat well. Mix in dry ingredients til just incorporated. Fold in nuts and mashed bananas. Spoon batter into muffin tins (fill about halfway
Bake until a toothpick comes out clean, 18 to 20 minutes. Let cool for a few minutes.