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Cranberry Salsa

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1 1/2 cups fresh or frozen cranberries, thawed $
  • 3 tablespoons honey
  • 1/2 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 2 tablespoons thinly sliced green onions $
  • 2 tablespoons chopped fresh cilantro $
  • 1 jalapeño pepper, seeded and minced $
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon salt

Details

Preparation time 10mins
Cooking time 10mins
Adapted from myrecipes.com

Preparation

Step 1

Pulse cranberries in a food processor 4 to 5 times or until coarsely chopped. Transfer to a medium bowl; stir in honey and remaining ingredients.

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